Panorama Apres/Nightlife

Panorama Apres/Nightlife


Wildfire Rustic Grill

Located in the Pine Inn

The Wildfire Rustic Grill welcomes new Chef du Cuisine, Brian Vallipuram, who comes via famous Toronto restaurants like North 44 and Axcess, and the Ritz Carlton in Montego Bay, Jamaica. The Wildfire is the place for contemporary fare like steak cooked to perfection, halibut, salmon, duck and lamb. Open daily between 8 am and 2 pm for All Day Brunch, and between 5 pm and 10 pm for dinner.

1-250-341-3054 (ext 3054)


T-Bar and Grill

Located in the Pine Inn

The T-Bar & Grill is the place for cool refreshments after a day on the mountain. Nachos, chicken wings, and dips are but a few of the tasty tasty appetizers waiting for you. Open daily from 12 noon till late (food is served until 11 pm).

1-250-342-6941 (ext 3055)


The Picnic Deli

Located in the Pine Inn

Before you head out on the mountain, stop by the Picnic Deli for a quick breakfast served with a steaming cup of Starbucks coffee. For lunch, the Picnic serves a variety of freshly baked goods, homemade soups, and delicious sandwiches. Wireless internet access is available.\nOpen daily between 8 am and 5 pm.

1-250-342-6941 (ext 3354)


Chopper's Landing Restaurant

Located in the RK Heliplex

Choppers Landing Restaurant has an atmosphere like no other, where you can watch helicopters fly in and out as you eat. Sit beside the fire and chat with mountain guides and skiers who have just spent a day in deep backcountry powder. The restaurant is under new management for the 2010 season and features a value-priced menu with family favourites like chicken and ribs. The team is focused on serving you good food, fast! Open daily for Breakfast between 8 am and 11 am. The full menu is available from 11 am to 10 pm.



The Great Hall

Located in the Ski Tip Lodge

During the day enjoy a fresh salad, pizza, burger, meat pie, souvlaki, fresh sandwich, or hearty soup. From 3 pm to 5 pm, swap tales over a pint and order something from the fantastic appetizer menu. The Great Hall Deck features a fire pit to take the chill off the mountain air. Sit with your friends, roast some marshmallows, or sip a cup of hot chocolate. Open daily from 8 am to 5 pm.

1-250-342-6941 (ext 3058)


Mile High Pizza Company

Located in the Ski Tip Lodge

You've had a big day on the mountain and now you need something quick and tasty to take back to your condo. The Mile High Pizza Company bakes fresh pizzas everyday and also serves up lasagna, chicken wings, and Caesar Salad. Eat-in or take-out, Mile High Pizza is open everyday between 5 pm and 11 pm. Pick-up available.

1-250-342-6941 (ext 4444)


Lusti's Cappuccino Bar

Located in the Tamarack Lodge

The smell of ski wax, a friendly smile and a hearty laugh, that's what Lusti's Cappuccino Bar is all about. Lusti, Jane and the team welcome you in to chat about the best lines on the mountain over a cup of coffee, a cappuccino or a latte. Grab a homemade cookie or snack for your pocket. Open daily from 8 am to 6 pm (open until 9 pm on during night skiing).

1-250-342-6941 (ext 3084)


Jackpine Pub

Located in the Horsethief Lodge

The Jackpine has a new look, a new attitude and serves some of the best gourmet burgers around. The Jackpine Pub is open everyday between 5 pm and 1 pm (the grill is open until 11 pm).

1-250-342-6941 (ext 3057)


Fubuki Sushi Panorama

Located in the Greywolf Golf Course Club House

After an acclaimed season in 2009/10, Fubuki Panorama is back this winter with even longer opening hours. Fubuki Sushi is open daily for breakfast, lunch and dinner. 1-250-342-6941 (ext 4102)


Greys Restaurant

Located in the Earl Grey Lodge

Panorama's only fine dining experience. Chef Marc LeBlancf creates a different menu each evening of the week. The open plan kitchen design allows you to visit the bar area for pre-dinner cocktails while viewing the preparation of your food. Grey's chefs are available to discuss the menu while you watch them prepare your meal. The Lodge is fully licensed and has a complete wine list. The restaurant welcomes diners with allergies and special dietary requirements; talk to the chef about your needs.Reservations are recommended.